Tomahawk and Dutch Mussels Promotion at Beso Rosado by ChinChin
The latest promotion from Beso Rosado is simply irresistable! Beso Rosado is one of our favorite restaurants in Penang and as soon as we saw their latest promo on their Facebook update, we didn’t think twice. Here’s the mouth-watering offer:
- Australian Black Angus Tomahawk 1.2kg – 1.5kg + 1 bottle of House Red Wine – RM280 nett
- Dutch Mussels + 1 bottle of White Wine + Truffle Fries + Grilled Bread – RM120++
- Red and White Wine Buy 3 Free 1 – Unopened bottle allowed for custody
We started with the Dutch Mussels in their signature creamy garlic sauce paired with the complimentary bottle of Chardonnay from Angove wines. Prior to that, we had the rocket salad and bikini as appetizers. The Dutch mussels were not humongous but they were certainly fresh, succulent and juicy.
And the pièce de résistance, the Tomahawk steak did not disappoint. It was cooked medium-rare although certain parts were slightly towards medium. They served it with chimichurri and garlic cream sauce as condiments, but having it raw by itself was already excellent. Believe it or not it was our first Tomahawk steak and it was thick, juicy and perfectly grilled. The pairing wine was Angove’s Carbernet Sauvignon which had a fruity nose, tastes of red berries, spice and a slight hint of oak. For a complimentary bottle of wine, it was quite an excellent choice – we had no complaints.
On top of that, their San Pellegrino sparkling water is reasonably priced at RM10 per bottle which is great whereby other restaurants are charging between RM15 to RM20. All in all, an absolute great deal. This promotion lasts till December 2019 while stocks last. So what are you waiting for? Head over now.
Beso Rosado by ChinChin
Address: 86, Lebuh Bishop, George Town, 10200 George Town, Pulau Pinang
Phone: 04-263 6868
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Amazing Penang and I loved the food as the food is so appetizing can’t wait for any more to explore this beautiful place.
Yes, let’s keep on exploring the many wonderful food here in Penang. Thanks Joe.