Beach Street Bistrot Penang: Modern European Cuisine with an Asian Twist

October 8, 2023

Step into the world of Beach St. Bistrot, a culinary collaboration led by the talented father-son duo of David & Brian Chin. They are no stranger to the food and beverage world, having founded Dave Deli’s eatery at Queensbay Mall for many years before eventually closing down last year. Here, you’ll embark on a gastronomic journey that fuses modern European cuisine with tantalizing Asian influences.

Nestled within the heart of Georgetown’s heritage area, the restaurant finds its home in a charming 100-year-old shophouse that has undergone a stylish transformation into a casual and contemporary dining destination. As you enter, you’ll be greeted by the distinctive ambiance of our three unique rooms, each contributing to the essence of Beach St. Bistrot: The Communal Table, The Brasserie, and The White Room.

The Communal Table is 14-seater handcrafted marble table located on the ground floor overlooking the open kitchen. While The Brasserie is on the 1st floor, designed to provide a comfortable and relaxed setting for guests to enjoy their meals. Also on the same floor is The White Room, with pristine white decor is ideal for special occasions, private gatherings and a quieter dining atmosphere.

Prepare your taste buds for a delectable adventure as you explore our diverse menu, featuring gourmet pies, mouthwatering burgers, flavorful sandwiches, hearty soups, fresh salads, aromatic paellas, and satisfying main courses.