The Most Popular Durian Varieties in Penang: A Guide for Durian Lovers

Penang is often hailed as one of Malaysia’s top durian destinations, drawing crowds of locals and tourists alike during durian season. Known for its rich soil, ideal climate, and generations of skilled durian farmers, Penang produces some of the most coveted durian varieties in the country. If you’re planning a durian-hunting trip or simply curious about what makes Penang’s durians so highly sought-after, here’s a guide to the most popular durian varieties you’ll encounter on the island.

1. Musang King (Mao Shan Wang 猫山王)

The King of Kings

Musang King remains the most famous and highly-priced durian variety not just in Penang, but across Malaysia. Easily identified by its bright yellow, almost golden flesh and its star-shaped pattern at the base, Musang King delivers a rich, creamy texture with a bold bittersweet flavor and a lasting aftertaste.

2. Black Thorn (Ochee 黑刺)

The Connoisseur’s Choice

Penang is the place for Black Thorn durians, with many of the best fruits originating from orchards in Balik Pulau. This variety is prized for its incredibly creamy, custard-like texture, deep orange flesh, and intense, complex flavor profile—sweet with subtle bitter undertones and a hint of alcoholic fermentation when fully ripe.

3. Red Prawn (Ang Heh 红虾)

Sweet and Creamy Crowd-Pleaser

Red Prawn is a long-time Penang favorite, especially popular among those who prefer a sweeter, less pungent durian experience. The flesh is typically orange-red, soft, and incredibly creamy, often likened to eating durian-flavored ice cream straight from the shell.

4. Hor Lor (Water Gourd 葫芦)

Penang’s Hidden Gem

Hor Lor is another Penang-exclusive durian variety, named after its gourd-like shape. It features pale yellow flesh with a firm yet creamy texture. The flavor profile is more on the sweet side, with just a slight bitterness, making it accessible for beginners and still enjoyable for durian veterans.

5. Green Skin (Cheh Pooi / 青皮)

Classic Old-School Variety

Green Skin durians are known for their distinctive greenish husk and pleasantly pale-yellow flesh. This variety leans towards a balanced flavor—moderately sweet, slightly bitter, and with a creamy yet firm bite. It’s a nostalgic favorite for those who prefer a more traditional, less overwhelming durian taste compared to modern hybrids.

6. XO Durian

For the Bittersweet Lovers

XO is famed for its rich alcoholic-like aftertaste, which comes from longer ripening and slight fermentation within the fruit. The flesh is typically pale, watery yellow with a soft, sometimes watery texture, but the flavor is sharp, bitter, and intense—ideal for durian fans who prefer bold flavors over sweetness. XO durians often come from older trees, contributing to their depth of flavor.

Where to Find These Durians in Penang

Most of these premium durians can be found during the harvest season (typically May to August) in Balik Pulau, the island’s durian heartland. Popular spots include:

• Bao Sheng Durian Farm – Specializes in organically grown, tree-ripened durians.

• Lau Hoo Durian Farm – A favorite among locals for Black Thorn and Red Prawn.

• Durian Seng – Known for having a wide variety with honest pricing.

• Ah Teik Durian Stall (Anson Road) – Central George Town option for fresh durians without traveling far.

Final Thoughts

Penang’s durians are more than just fruit—they represent heritage, craftsmanship, and the island’s deep-rooted love affair with this divisive delicacy. Whether you’re a first-time visitor looking to understand the basics, or a seasoned eater chasing after the elusive Black Thorn, Penang offers some of the finest durian experiences you’ll find anywhere in Malaysia.

Tip: Always taste before you buy, and trust the farmers—they know their trees better than anyone.

Cool Down After Your Durian Feast

Pro Tip: After enjoying your Penang durian indulgence, cool down with a cup of traditional Chinese herbal tea (Liang Cha) to help your body recover from the “heatiness.”

👉 Shop Herbal Cooling Tea here

This soothing herbal tea is a common remedy in Malaysia to prevent sore throat, ulcers, and discomfort after a rich durian meal.