Kucina Amalfitano Sunday Brunch at Penang Marriott: A Taste of the Amalfi Coast

Indulge in a leisurely four-hour Italian-inspired feast at Kucina, Penang Marriott’s Amalfitano Sunday Brunch. Enjoy fresh seafood, wood-fired pizzas, hearty roasts, and decadent desserts from 11 AM to 3 PM. Buffet at RM188 nett per person, with optional free-flow prosecco and wine at RM168 nett. Prepay a day earlier for an additional 15% discount.

FOOD & DRINKS

7/31/20252 min read

If your idea of a perfect Sunday is four hours of leisurely indulgence, the Amalfitano Sunday Brunch at Kucina, Penang Marriott Hotel is calling your name. Running from 11 AM to 3 PM, this extended brunch lets you savor every bite without rushing – from fresh seafood and hearty roasts to handmade pastas and decadent desserts.

A Brunch Worth Indulging

This Italian-inspired buffet is priced at RM188 nett per person, offering a lavish spread that captures the flavors of the Amalfi Coast.

For those who want to take their Sunday to the next level, add free-flow prosecco and house wines for just RM168 nett per person, perfect for long toasts and leisurely sips throughout the afternoon.

Pro tip: Make your payment a day before and enjoy an additional 15% discount – the ultimate brunch steal.

A Journey Through Italian Flavors

The four-hour brunch is designed for unhurried dining, starting with a beautiful selection of antipasti and salads:

Confetto vegetables – mushrooms, asparagus, artichoke, zucchini, shallots, and bell peppers.
Italian cold cuts – bresaola, beef pastrami, chicken salami, and Lyoner, with pickles and semi-dried tomatoes.
Insalata selections – Toscana tuna salad, roasted pumpkin and arugula, classic caprese, and grilled vegetables with Grana Padano.

Seafood on Ice & Smoked Specialties

Spend your Sunday savoring the freshest seafood:

Poached prawns, mussels, crabs, yabbies, and bamboo clams.
Fresh shucked oysters – Fine de Claire, Irish, and Harima.
House-smoked specialties – Sarawak pepper-cured salmon, dill-cured salmon, and cherry valley duck breast.

Live Pizza, Pasta & Risotto

Watch the chefs craft Italian favorites right before your eyes:

Pizza Margherita and Pizza Bianca with truffle oil.
Linguine e Gamberi, Spaghetti Carbonara, and Tagliatelle alla Norma.
Duck confit green pea risotto and crispy mushroom arancini.

Roasts & Signature Mains

The carving station is the heart of this brunch:

Roasted whole chicken alla diavola, garlic-rosemary lamb leg, and spice-rubbed prime ribs with assorted sauces.
Plated mains like seared barramundi with basil cream, 10-hour braised beef short rib with truffle mash, and lamb shank osso buco with orzo pasta complete the hearty experience.

Beverages

No brunch is complete without the right drinks — and Kucina doesn’t disappoint.

🥂 Prosecco & Premium Wines

Upgrade your brunch with free-flow Santa Margherita prosecco and a curated selection of premium red and white wines. The pours keep coming, creating a perfect pairing for the seafood, roasts, and even desserts.

☕ Barista-Style Coffee

Enjoy freshly brewed barista-crafted coffee, including cappuccinos, lattes, and espressos — ideal for those finishing off brunch with a sweet dessert or biscotti.

Dolce Finale

The dessert corner is a sweet Italian ending:

Tiramisu and panna cotta – indulgently smooth classics.
Hazelnut mousse, Torta della Nonna, red velvet cake, and chocolate fudge.
Apple pie and homemade biscotti to enjoy with coffee or tea.

Why You’ll Love It

Long brunch hours: 11 AM to 3 PM – perfect for a relaxed Sunday.
RM188 nett per person for the full buffet experience.
RM168 nett to add free-flow prosecco and wines.
15% discount for pre-payment a day before.

Whether you’re celebrating a special occasion, gathering with family, or simply enjoying a luxurious Sunday escape, the Kucina Amalfitano Sunday Brunch delivers the perfect blend of indulgence and value.